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Thai food course for careers (with standard testing)

Thai food course for careers (with standard testing)


Tuition Fee: 49,300 Baht (including ingredients, equipment, chef’s uniform, textbooks, accommodation, and testing fees)
Duration and Study Hours: Course duration is 90 hours. Classes are held on Mondays to Fridays and Sundays
(Classes can be adjusted according to the learners’ convenience.) Study hours are from 09:00 AM to 05:00 PM.

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It is a course that focuses on teaching and learning in real practice. Develop cooking skills from the basics Students must be able to cook. and able to apply knowledge and skills to further work professionally course details

  1. Ingredient Management - Kitchen Utensils
  2. First In - First Out (FIFO) Ingredient Storage
  3. Occupational Health and Safety in Business Establishments
  4. Safety in Business Establishments
  5. Hands-On Practice of Cooking Savory and Sweet Dishes: Over 40 Recipes ++
  6. Repetitive Practice Training until Learners Achieve Professional Culinary Proficiency
  7. Internal Kitchen Management and Teamwork Skills
  8. Skill Assessment Test for Labor Force, in Preparation for Applying for Overseas Work Visa
  9. Training, Preparedness, and National Skill Standard Testing for Labor Force in the Thai Cuisine Entrepreneur category, Level 1

What Learners Will Receive

  • Can apply the knowledge, skills, and abilities to work as a 'Chef' both locally and internationally in a professional capacity.
  • Certificate of Achievement from Bangkok Service School
  • Certificate of Competency Testing for Labor Force, for Visa Application (English - Chinese)
  • National Skill Standard Certificate, Thai Cuisine Entrepreneur Category, Level 1 (Thai - English)