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Prepare and test national skill standards

Prepare and test national skill standards


Tuition fees
9,300 Baht per person (including ingredients, equipment, chef’s uniform, apron, instructional manual, and recipes).
Days of study and duration of the course
Classes every Sunday, with a duration of 6 hours from 09:00 AM to 03:00 PM


  • Introduce the equipment and ingredients used in the lesson for making Hainanese Chicken Rice and soup
  • Teach about sourcing various ingredients used in making Hainanese Chicken Rice, such as selecting rice
  • Occupational Health and Safety in Food Establishments
  • Comprehensive step-by-step instruction from start to finish, including tips, tricks, and every detail. After learning, you'll be able to apply it in practical scenarios

What learners will receive

  • Can apply the knowledge and skills to cook professionally
  • Receive a certificate from Bangkok Services School, endorsed by the Ministry of Education