BANGKOK SERVICE SCHOOL
TESTING CENTER
“The Bangkok Service School is a private institution accredited by the Ministry of Education under License No. 001/2541, established on August 19, 1998. The school offers culinary education, both long-term and short-term courses. Students gain theoretical knowledge and practical experience, simulating a real working environment. This equips them to pursue a professional culinary career both domestically and internationally.”
WHAT LEARNNERS WILL RECEIVE
Learners will be able to apply their knowledge, abilities, and skills to work as professional chefs, both domestically and internationally. They will receive a certificate from Bangkok Service School, a vocational skill assessment certificate, and a national standard vocational certificate for Level 1 Thai Cuisine Chef. These documents can support visa applications.
CURRICULUM
The Thai Cuisine Professional Program for Working Abroad is a curriculum that emphasizes hands-on learning. Develop cooking skills from the fundamentals so that learners can proficiently prepare meals.
COOKING COURSE
BANGKOK TESTING CENTER
No prior experience required
In-depth exploration of every technique and method
Pay attention to every detail
Complete all required documents
Pursue the profession and advance with pride
“Modern era culinary institute that fulfills all culinary needs.”
BANGKOK SERVICE SCHOOL
TESTING CENTER
Tuition Fee: 49,300 Baht.
(includes ingredients – equipment – chef uniform – textbooks and free accommodation for those who inconvenient to come)
Duration and Study Hours: 90 hours. Class Days: Monday – Friday and Sundays. Class Time: 9:00 AM – 5:00 PM.
Students Achievement
BANGKOK TESTING CENTER
“Being a cook isn’t just for a profession. What’s important is the development of knowledge and skills, especially the experience of working abroad.”