{"id":1034,"date":"2023-07-25T09:51:51","date_gmt":"2023-07-25T02:51:51","guid":{"rendered":"https:\/\/www.bsculinary.com\/product\/thai-food-for-business-8-10-day\/"},"modified":"2025-08-15T12:16:36","modified_gmt":"2025-08-15T05:16:36","slug":"thai-food-for-business-8-10-day","status":"publish","type":"product","link":"https:\/\/www.bsculinary.com\/en\/product\/thai-food-for-business-8-10-day\/","title":{"rendered":"Thai Cuisine for Business Purposes: 8-10 Days"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”0px||||false|false” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_breadcrumb _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_breadcrumb][et_pb_wc_cart_notice _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_cart_notice][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”0px||||false|false” global_colors_info=”{}” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_images _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_title _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_title][et_pb_wc_rating _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_rating][et_pb_wc_price _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_price][et_pb_wc_description _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_description][et_pb_wc_add_to_cart _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_add_to_cart][et_pb_wc_meta _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_meta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_tabs _builder_version=”4.16″ global_colors_info=”{}”]\t\t\t\t\t[\/et_pb_wc_tabs][et_pb_wc_upsells _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_upsells][et_pb_wc_related_products _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Tuition Fee: 35,000-40,000 Baht (including ingredients, equipment, chef’s uniform, textbooks, and accommodation)
\nClasses are held on Mondays to Fridays and Sundays.
\nClasses can be adjusted according to the learners’ convenience.) Study hours are from 09:00 AM to 05:00 PM.<\/p>\n","protected":false},"featured_media":1528,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"It is a course that focuses on teaching and learning in real practice. Develop cooking skills from the basics Students must be able to cook. and able to apply knowledge and skills to further work professionally course details\r\n

    \r\n \t
  1. Ingredient Management - Kitchen Utensils<\/li>\r\n \t
  2. First In - First Out (FIFO) Ingredient Storage<\/li>\r\n \t
  3. Occupational Health and Safety in Business Establishments<\/li>\r\n \t
  4. Safety in Business Establishments<\/li>\r\n \t
  5. Learn more than 25 Thai food menus.<\/li>\r\n \t
  6. Repetitive Practice Training until Learners Achieve Professional Culinary Proficiency<\/li>\r\n \t
  7. Internal Kitchen Management and Teamwork Skills<\/li>\r\n \t
  8. Training and Preparedness for Thai Restaurant Entrepreneurs<\/li>\r\n<\/ol>\r\nWhat Learners Will Receive<\/strong>\r\n
      \r\n \t
    • Can apply the knowledge, skills, and abilities to manage their own food business<\/li>\r\n \t
    • Certificate of Achievement from Bangkok Service School<\/li>\r\n \t
    • Skill Test Certificate From Bangkok Service School<\/li>\r\n<\/ul>","_et_gb_content_width":""},"product_brand":[],"product_cat":[33,34],"product_tag":[],"class_list":["post-1034","product","type-product","status-publish","has-post-thumbnail","product_cat-course-study-en","product_cat-main-course-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/product\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/media\/1528"}],"wp:attachment":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/product_brand?post=1034"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/product_cat?post=1034"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/product_tag?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}