{"id":1034,"date":"2023-07-25T09:51:51","date_gmt":"2023-07-25T02:51:51","guid":{"rendered":"https:\/\/www.bsculinary.com\/product\/thai-food-for-business-8-10-day\/"},"modified":"2025-08-15T12:16:36","modified_gmt":"2025-08-15T05:16:36","slug":"thai-food-for-business-8-10-day","status":"publish","type":"product","link":"https:\/\/www.bsculinary.com\/en\/product\/thai-food-for-business-8-10-day\/","title":{"rendered":"Thai Cuisine for Business Purposes: 8-10 Days"},"content":{"rendered":"

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Tuition Fee: 35,000-40,000 Baht (including ingredients, equipment, chef’s uniform, textbooks, and accommodation)
\nClasses are held on Mondays to Fridays and Sundays.
\nClasses can be adjusted according to the learners’ convenience.) Study hours are from 09:00 AM to 05:00 PM.<\/p>\n","protected":false},"featured_media":1738,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"It is a course that focuses on teaching and learning in real practice. Develop cooking skills from the basics Students must be able to cook. and able to apply knowledge and skills to further work professionally course details\r\n

    \r\n \t
  1. Ingredient Management - Kitchen Utensils<\/li>\r\n \t
  2. First In - First Out (FIFO) Ingredient Storage<\/li>\r\n \t
  3. Occupational Health and Safety in Business Establishments<\/li>\r\n \t
  4. Safety in Business Establishments<\/li>\r\n \t
  5. Learn more than 25 Thai food menus.<\/li>\r\n \t
  6. Repetitive Practice Training until Learners Achieve Professional Culinary Proficiency<\/li>\r\n \t
  7. Internal Kitchen Management and Teamwork Skills<\/li>\r\n \t
  8. Training and Preparedness for Thai Restaurant Entrepreneurs<\/li>\r\n<\/ol>\r\nWhat Learners Will Receive<\/strong>\r\n
      \r\n \t
    • Can apply the knowledge, skills, and abilities to manage their own food business<\/li>\r\n \t
    • Certificate of Achievement from Bangkok Service School<\/li>\r\n \t
    • Skill Test Certificate From Bangkok Service School<\/li>\r\n<\/ul>","_et_gb_content_width":""},"product_brand":[],"product_cat":[33,34],"product_tag":[],"class_list":["post-1034","product","type-product","status-publish","has-post-thumbnail","product_cat-course-study-en","product_cat-main-course-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nThai Cuisine for Business Purposes: 8-10 Days - \u0e42\u0e23\u0e07\u0e40\u0e23\u0e35\u0e22\u0e19\u0e01\u0e23\u0e38\u0e07\u0e40\u0e17\u0e1e\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bsculinary.com\/product\/thai-food-for-business-8-10-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Cuisine for Business Purposes: 8-10 Days - \u0e42\u0e23\u0e07\u0e40\u0e23\u0e35\u0e22\u0e19\u0e01\u0e23\u0e38\u0e07\u0e40\u0e17\u0e1e\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23\" \/>\n<meta property=\"og:description\" content=\"Tuition Fee: 35,000-40,000 Baht (including ingredients, equipment, chef's uniform, textbooks, and accommodation) Classes are held on Mondays to Fridays and Sundays. 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