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BANGKOK TESTING CENTER<\/p>\n
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Thai Cuisine Course for Professional Careers both Domestic and International that is a course that emphasizes practical learning, including accurate theoretical integration during classes. Students will be required to cook dishes ranging from basic kitchen tasks to various specialized techniques. Additionally, students will undergo a labor skill assessment, and upon successful completion, they will receive a certificate from Bangkok Service School, a vocational skill assessment certificate, and a national standard vocational certificate for Level 1 Thai Cuisine Chef. These documents can support visa applications.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”100%” module_alignment=”center” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/www.bsculinary.com\/wp-content\/uploads\/2023\/07\/pic-\u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14.jpg” background_last_edited=”on|tablet” background_enable_image_tablet=”off” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.bsculinary.com\/wp-content\/uploads\/2023\/07\/pic-\u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14.jpg” title_text=”pic \u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”5em|2em|5em|2em|true|true” custom_padding_tablet=”3em||3em||true|true” custom_padding_phone=”4em||4em||true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_blurb title=”Course Details” use_icon=”on” font_icon=”||fa||900″ icon_color=”gcid-22a159e4-f66d-4e24-abc6-53ec6b71df6b” image_icon_width=”55px” content_max_width=”100%” _builder_version=”4.21.0″ _module_preset=”default” header_level=”h2″ header_font=”|700|||||||” header_text_align=”center” header_font_size=”28px” header_line_height=”1.2em” body_font=”|600|||||||” body_text_color=”gcid-804ad9fb-fef0-48ef-9134-e4afa8b2ac1d” body_font_size=”18px” image_icon_custom_margin=”-0.5em||||false|false” text_orientation=”center” module_alignment=”center” custom_margin_last_edited=”off|tablet” custom_padding=”||||false|false” custom_padding_tablet=”|||8em|false|false” custom_padding_phone=”|||0em|false|false” custom_padding_last_edited=”off|desktop” header_font_size_tablet=”25px” header_font_size_phone=”22px” header_font_size_last_edited=”on|phone” body_font_size_tablet=”17px” body_font_size_phone=”16px” body_font_size_last_edited=”on|phone” global_colors_info=”{%22gcid-804ad9fb-fef0-48ef-9134-e4afa8b2ac1d%22:%91%22body_text_color%22%93,%22gcid-22a159e4-f66d-4e24-abc6-53ec6b71df6b%22:%91%22icon_color%22%93}”][\/et_pb_blurb][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”gcid-d125c04b-c34a-425b-b8c1-677c5df15ed9″ text_line_height=”1.8em” custom_padding=”|7em||7em|false|true” custom_padding_tablet=”|0em||0em|false|true” custom_padding_phone=”|0em||0em|false|true” custom_padding_last_edited=”on|phone” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{%22gcid-d125c04b-c34a-425b-b8c1-677c5df15ed9%22:%91%22text_text_color%22%93}”]<\/p>\n
1. Ingredients Management – Kitchen Utensils
2. First In – First Out Ingredients Storage
3. Sanitation in the Workplace
4. Workplace Safety
5. Practical Training in Cooking Savory and Sweet Dishes – Over 50 Menus
6. Repetitive Practice Training until Learners Can Professionally Cook Dishes
7. Kitchen Management and Teamwork Skills
8. Labor Skill Assessment for Visa Application for Overseas Employment
9. Training, Preparedness, and National Vocational Skill Standard Assessment
Specializing in Thai Cuisine Entrepreneurs – Level 1
10. Guidelines for Submitting Documents to Apply for a Visa for Individuals Wishing to Travel Abroad for Work<\/p>\n
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Tuition Fee: 49,300 Baht.
(includes ingredients \u2013 equipment \u2013 chef uniform \u2013 textbooks and free accommodation for those who inconvenient to come)
Duration and Study Hours: 90 hours.
Class Days: Monday \u2013 Friday and Sundays. Class Time: 9:00 AM \u2013 5:00 PM.<\/p>\n
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Thai Cuisine Professional Program for Career (Both Domestic and International)BANGKOK TESTING CENTERThai Cuisine Course for Professional Careers both Domestic and International that is a course that emphasizes practical learning, including accurate theoretical integration during classes. Students will be required to cook dishes ranging from basic kitchen tasks to various specialized techniques. Additionally, students will undergo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-988","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/pages\/988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/comments?post=988"}],"version-history":[{"count":15,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/pages\/988\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/pages\/988\/revisions\/1564"}],"wp:attachment":[{"href":"https:\/\/www.bsculinary.com\/en\/wp-json\/wp\/v2\/media?parent=988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}